Penang Hokkien Mee = prawn mee. Not to be confused with the dark, stir-fried “KL Hokkien mee,” Penang’s version is a bright, spicy prawn-and-pork broth served with yellow noodles and bee hoon, topped with prawns, pork slices, egg, bean sprouts—and that all-important sambal.
Whether you’re planning a hawker-hop or looking for your next regular bowl, here are beloved spots around George Town to check out.
Best Hokkien Mee in George Town
1) Chooi Kee Hokkien Mee
A long-running favourite among locals. Expect a robust, shell-forward broth with a sambal that packs heat. Selling for more than 50 years; the owner was even invited by a Singapore food-court chain to train their chefs in Penang-style Hokkien Mee—testament to the stall’s reputation.
Location: 246, Lebuh Carnarvon, 10100 George Town, Penang.
Watch Hungry Penang Lang’s video of Chooi Kee Hokkien Mee.
2) Oh Lay Ee Hokkien Mee
Known for clean, balanced flavours and consistent bowls. Great for first-timers who want a classic prawn mee profile without overpowering spice. Although it’s in the Presgrave area, it sits away from the main hustle of the popular hawker stretch—quieter vibes, same satisfying bowl.
Location: 13, Gat Lebuh Presgrave, 10300 George Town, Penang.
Watch Hungry Penang Lang’s video of Oh Lay Ee Hokkien Mee.
3) Bridge Street Prawn Noodle
A heritage name many Penangites swear by. Expect queues during peak hours; the chilli paste is fragrant and lifts the broth nicely. The brand keeps the historic “Bridge Street” name—though the street was officially renamed Jalan C.Y. Choy in the 1980s. A living piece of Penang noodle history.
Location: Jalan C. Y Choy, 10300, George Town, Penang.
4) Green House (Hokkien Mee)
Popular for customisable toppings—think pork ribs, roast pork, intestines, and more. Great for night cravings if you’re out and about. Popular and recognised by the Michelin Guide. You’ll find two Green House spots on Burma Road—handy if one line looks long.
Location:
Old Green House (stall): 223, Jalan Burma, 10050 George Town, Penang.
Green House Corner (shop): 133A, Jalan Burma, 10050 George Town, Penang.
5) Xen Teck Cafe
Underrated gem with a pleasantly pork and prawn broth. A solid neighbourhood choice if you prefer a punchier sambal. Prefer a milder broth? This is the spot—clean, gentle flavours without losing that broth character.
Location: 14, Seh Tan Jetty, Pengkalan Weld, 10300 George Town, Penang.
Watch Hungry Penang Lang’s video of Xen Teck Cafe’s Hokkien Mee.
6) Wufoo Hokkien Mee
A new shop, but old legacy crowd-pleaser mixing traditional flavours with generous toppings. Second-generation owners moved from a tiny Presgrave Street stall to a bigger space on Lebuh Katz. If you love variety in add-ons, this is your playground.
Location: 13, Lebuh Katz, 10300 George Town, Penang.
Watch Hungry Penang Lang’s video of Wufoo Hokkien Mee.
7) Khoon Hiang Cafe
Classic, comforting bowl with old-school vibes. The balance of sweetness and umami makes it highly slurpable. Away from tourist zones; a mostly locals’ hunt—come early for the best experience.
Location: 358, Jalan Dato Keramat, 10150 George Town, Penang.
Watch Hungry Penang Lang’s reel of Khoon Hiang Cafe’s Hokkien Mee.
8) KS One Cafe (Hokkien Mee Stall)
Reliable kopitiam option; expect a bright broth and a sambal that blends easily. Easy to pair with other hawker bites here. Operating from a small shop and an old-timer on the strip—humble setup, solid flavours.
Location: 66, Pengkalan Weld, 10300 George Town, Penang.
Watch Hungry Penang Lang’s video of KS One Cafe’s Hokkien Mee.
9) Ah Koo’s Hokkien Mee
A local favourite for its hearty broth and well-seasoned toppings. Add fried shallots for extra aroma. A local favourite—people wait even before it opens. Don’t go late; they sell out early.
Location: 126, Jalan Perak, 10450 George Town, Penang.
Watch Hungry Penang Lang’s video of Ah Koo’s Hokkien Mee.
10) 888 Hokkien Mee
Famous for rich broth and add-ons like pork ribs. Peak times get busy—go a little earlier or later for a quicker bowl. Michelin-recognised and wildly popular—expect queues, especially after sunset.
Location: 67A, Lebuh Presgrave, 10300 George Town, Penang.
How to Order Like a Local
- Mix your noodles: “Mee + bee hoon” is the default. You can request just yellow noodles or just bee hoon.
- Choose your spice: Ask for “less sambal” if you prefer mild, or extra sambal if you like heat.
- Upgrade your toppings: Pork ribs, pork skin, roast pork (siew yoke), and extra egg are common add-ons.
- Add “loh” (gravy): Some Hokkien Mee stalls offer a ladle of “loh” (braised, starchy gravy) as an add-on. It gives the soup a different taste and a thicker, silkier broth texture.
Final Bite
From heritage names to late-night lifesavers, George Town’s Hokkien Mee scene is all about broth depth, sambal fire, and crunchy shallots. Start with one or two spots above, find your favourite style, and tell us which stall wins your prawn-mee heart.
